Vista normal Vista MARC Vista ISBD

Interactions of food components / edited by G. G. Birch and M. G. Lindley - 343 páginas

"an industry university co-operation symposium organised under the auspices of the national college of food technology, department of food technology, university of reading, 24 april 1985"

ISBN: 0853343985

Subjects--Topical Terms:
Alimentos--Análisis
Industria alimentaria

LC Class. No.: TX531 / I57