The science of meat and meat products /
The science of meat and meat products /
Ed. by James f. price, Bernard s. schweigert
- 3
- 639 páginas
0917678214
Carne
Industria y comercio de la carne
TX556.M4 / S54 1987
0917678214
Carne
Industria y comercio de la carne
TX556.M4 / S54 1987