The science of food :
Gaman, P. M.,
The science of food : An introduction to food science, nutrition and microbiology / By p. m. gaman and k. b. sherrington - 2 - 245 páginas - Pergamon international library of science, technology, engineering, and social studies .
0080258956 (rustica) 0-08-025896-4
Alimentos--Composición
Alimentos--Microbiología
Nutrición
TX531 / G35 1981
The science of food : An introduction to food science, nutrition and microbiology / By p. m. gaman and k. b. sherrington - 2 - 245 páginas - Pergamon international library of science, technology, engineering, and social studies .
0080258956 (rustica) 0-08-025896-4
Alimentos--Composición
Alimentos--Microbiología
Nutrición
TX531 / G35 1981