Engineerig and food /
Engineerig and food /
Ed. by w. e. l. spiess and h. schubert
- 3 volúmenes
"proceedings of the fifth international congress on engineering and food held between 28 may and 3 june 1989 in cologne, federal republic of germany"
Contenido: v.1. physical properties and process control- v.2. preservation processes and related techniques- v.3. advanced processes
1851664475 (obra completa)
Industria alimentaria--Congresos
TP368 / I49 1989
"proceedings of the fifth international congress on engineering and food held between 28 may and 3 june 1989 in cologne, federal republic of germany"
Contenido: v.1. physical properties and process control- v.2. preservation processes and related techniques- v.3. advanced processes
1851664475 (obra completa)
Industria alimentaria--Congresos
TP368 / I49 1989