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Kurmann, Joseph A.,

Encyclopedia of fermented fresh milk products : An international inventory of fermented milk, cream, buttermilk, whey, and related products / Joseph a. kurmann, jeremija lj. rasic, manfred kroger - 368 páginas

ISBN: 0442008694

Subjects--Topical Terms:
Leche--Productos
Leche fermentada

LC Class. No.: SF275.C84 / K87