Vista normal Vista MARC Vista ISBD

Ockerman, Herbert W., 1932-,

Food science sourcebook / Herbert w. ockerman - 2 - 2 volúmenes

Edicion rev. de: source book for food scientists. c1978 "an avi book"

Contenido: pt. 1 terms and descriptions -- pt. 2 food composition, properties and general data

ISBN: 0442233884 (obra completa)

Subjects--Topical Terms:
Alimentos--Diccionarios
Alimentos--Composición--Tablas

LC Class. No.: TX349 / O36 1991