Feeding and the texture of food /
Feeding and the texture of food /
Ed. by j. f. n. vincent and p. j. lillford
- 247 páginas
- Society for experimental biology seminar series .
0521375215
Alimentos--Análisis
Alimentos--Biotecnología
TX545 / F44
0521375215
Alimentos--Análisis
Alimentos--Biotecnología
TX545 / F44