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Compendium of methods for the microbiological examination of foods / Ed. by carl vanderzant, don f. splittstoesser ; comp. by the apha, technical committee on microbiological methods for foods - 3 - 1219 páginas

ISBN: 0875531733

Subjects--Topical Terms:
Alimentos--Microbiologia--Metodologia

LC Class. No.: QR115 / A53 1992