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Clostridium botulinum : Ecology and control in foods / Ed. by andreas h.w. houschild and karen l. dodds - 412 páginas - Food science and technology ; 54 .

ISBN: 082478748x

Subjects--Topical Terms:
Botulismo
Clostridium botulinum
Alimentos--Microbiología

LC Class. No.: QR201.B7 / C56