Methods in food analysis :
Joslyn, Maynard A. 1904-1984
Methods in food analysis : Physical, chemical, and instrumental methods of analysis / Ed. by maynard a. joslyn. - 2 - 845 páginas - Food science and technology .
Alimentos--Análisis
TX541 / J671970
Methods in food analysis : Physical, chemical, and instrumental methods of analysis / Ed. by maynard a. joslyn. - 2 - 845 páginas - Food science and technology .
Alimentos--Análisis
TX541 / J671970