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Lück, Erich,

Antimicrobial food additives : characteristics, uses, effects / Erick Luck, Martin Jager ; translated from the German by S. F. Laichena - 2nd rev. and enlarged ed. - 260 páginas : ilustraciones

Traduccion de: Chemische lebensmittelkonservierung

ISBN: 354061138x

Subjects--Topical Terms:
Aditivos para alimentos
Conservación de alimentos

LC Class. No.: TP371.2 / L84 1997