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Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger - xvii, 487 páginas : ilustraciones ; - Techniques and instrumentation in analytical chemistry ; v. 18 .

Incluye referencias bibliograficas e indices.

ISBN: 0444818685

Subjects--Topical Terms:
Alimentos--Análisis
Análisis instrumental

LC Class. No.: TX541 / I57

Dewey Class. No.: 664/.07