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Lactic acid bateria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright - 2nd ed., rev. and expanded - 615 páginas - Food science and technology ; 85 .

Incluye referencias bibliograficas e indices.

ISBN: 082470133X

Subjects--Topical Terms:
Bacterias lácticas

LC Class. No.: QR121 / L345 1998

Dewey Class. No.: 579.3/7