Bauer, Kurt, <br/><br/>
Common fragance and flavor materials :  preparation, properties and uses / 
Kurt Bauer, Dorothea Garbe, Horst Surburg 
 - 2a ed.  rev. 
 - 278 páginas 
<br/><br/><label>ISBN: </label>3527288503 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Olores<br/>Olores<br/>Condimentos
<br/><br/><label>LC Class. No.: </label>TP418  / B37 1997