TY  - BOOK
AU  - Phillips,Glyn O.
AU  - Williams,Peter A.
ED  - Royal Society of Chemistry (Gran Bretaña)
ED  - International Gums and Stabilisers for the Food Industry : The Past, Present and Future of Food Hydrocolloids conference
TI  - Gums and stabilisers for the food industry 10
T2  - Special publication
SN  - 0-85404-820-0
AV  - TP453.C65 G85 2000
PY  - 2000///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Coloides
KW  - Congresos
KW  - Aditivos para alimentos
N1  - "The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, present and future of food hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 july 1999"--Rev. de la portada
ER  -