TY  - BOOK
AU  - Risch,Sara J.
AU  - Ho,Chi-Tang
ED  - American Chemical Society
TI  - Flavor chemistry: industrial and academic research 
T2  - ACS symposium series
SN  - 0841236402
AV  - TP372.5 F43
PY  - 2000///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Sabor
KW  - Congresos
KW  - Aromatizantes
KW  - Alimentos
KW  - Olor
ER  -