Fatty acids :  seventh supplement to the fifth edition of McCance and Widdowson's the composition of foods / 
comp. by the Ministry of Agriculture, Fisheries and Food,  c1998 
 - 209 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>0854048197 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Composición--Tablas<br/>Alimentos para animales--Analisis--Tablas<br/>Ácidos grasos--Analisis--Tablas
<br/><br/><label>LC Class. No.: </label>TX553.F37  / F37