TY  - BOOK
ED  - Gran Bretaña.
ED  - Royal Society of Chemistry (Gran Bretaña)
TI  - Fatty acids: seventh supplement to the fifth edition of McCance and Widdowson's the composition of foods 
SN  - 0854048197
AV  - TX553.F37 F37
PY  - 1998///
CY  - London
PB  - Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food
KW  - Alimentos
KW  - Composición
KW  - Tablas
KW  - Alimentos para animales
KW  - Analisis
KW  - Ácidos grasos
ER  -