TY  - BOOK
AU  - Buttriss,Judith
AU  - Saltmarsh,Michael
ED  - Royal Society of Chemistry (Gran Bretaña)
TI  - Functional foods II: claims and evidence 
T2  - Special publication
SN  - 0-85404-789-1
AV  - RA784 F853
PY  - 2000///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Alimentos funcionales
N1  - "The Proceedngs of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of The Royal Society of Chemistry on 14-15 april 1999 at wye College, University of London, Kent, UK"--Rev. de la portada
ER  -