Aroma active compounds in foods :  chemistry and sensory properties / 
Gary R. Takeoka, Matthias Guntert, Karl Heinz-Engel, editors 
 - 289 páginas 
 - ACS symposium series ;  794 .
<br/><br/><label>ISBN: </label>0841236941 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Olor--Congresos<br/>Condimentos--Congresos<br/>Sabor--Congresos
<br/><br/><label>LC Class. No.: </label>TP372.5  / A76 
<br/><br/><label>Dewey Class. No.: </label>664/.06