Food microbiology :  fundamentals and frontiers / 
edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville 
 - 2nd ed. 
 - 872 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>1-55581-208-2 
<br/><br/><label>Source: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiología
<br/><br/><label>LC Class. No.: </label>QR115  / F655 2001