The microbiological safety and quality of food / 
edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould 
 - volúmenes :  ilustraciones 
<br/><br/><label>ISBN: </label>0834213230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiología<br/>Alimentos--Medidas de seguridad
<br/><br/><label>LC Class. No.: </label>QR115  / M5298 
<br/><br/><label>Dewey Class. No.: </label>664/.001/579