TY  - BOOK
AU  - Watson,David
TI  - Food chemical safety
T2  - Woodhead Publishing in food science and technology
SN  - 0849312108 (v. 1)
AV  - TX537 F662
PY  - 2001///-
CY  - Boca Raton, Florida
PB  - CRC Press, Woodhead
KW  - Alimentos
KW  - Adulteración e inspección
KW  - Normas
N1  - Contenido: v. 1. Contaminants -- v. 2. Additives
ER  -