Minimal processing technologies in the food industry / 
edited by Thomas Ohlsson and Nils Bengtsson 
 - xiii, 288 páginas :  ilustraciones ; 
<br/><br/><label>ISBN: </label>0849314542 (papel alcalino) 1855735474 (Woodhead) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TP370  / M555 
<br/><br/><label>Dewey Class. No.: </label>664