TY  - BOOK
AU  - Boskou,Dimitrios
AU  - Elmadfa,I.
TI  - Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures 
SN  - 1566767865
AV  - TP670 F79
U1  - 664/.3 21
PY  - 1999///
CY  - Lancaster
PB  - CRC Press
KW  - Aceites y grasas comestibles
KW  - Efecto de temperatura sobre
KW  - Freir
ER  -