Texture in food / 
edited by Brian M. McKenna 
 - volúmenes :  ilustraciones 
 - Woodhead Publishing in food science and technology .
<br/><br/>Contenido: v. 1. Semi-solid foods -- v. 2. Solid foods 
<br/><br/><label>ISBN: </label>185573673X (Woodhead) 1855737086 0849317606 (CRC) 0849325374 (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos texturizados<br/>Alimentos--Análisis
<br/><br/><label>LC Class. No.: </label>TX531  / T49