TY  - BOOK
AU  - McKenna,B.M.
TI  - Texture in food
T2  - Woodhead Publishing in food science and technology
SN  - 185573673X (Woodhead)
AV  - TX531 T49
PY  - 2003///-
CY  - Cambridge, England, Boca Raton
PB  - Woodhead Publishing, CRC Press
KW  - Alimentos texturizados
KW  - Alimentos
KW  - Análisis
N1  - Contenido: v. 1. Semi-solid foods -- v. 2. Solid foods
ER  -