TY  - BOOK
AU  - Ranken,Michael D.
TI  - Handbook of meat product technology
SN  - 0632053771 (rústica)
AV  - TS1960 R35
PY  - 2000///
CY  - Oxford, Malden, Maryland
PB  - Blackwell Science
KW  - Mataderos
KW  - Carne
ER  -