TY  - BOOK
AU  - Essien,Effiong
TI  - Sausage manufacture: principles and practice 
T2  - Woodhead Publishing in food science and technology
SN  - 1855737159
AV  - TS1974.S3 E77
PY  - 2003///
CY  - Boca Raton, Cambridge
PB  - CRC Press, Woodhead
KW  - Embutidos
ER  -