Handbook of frozen foods / 
edited by Y.H. Hui ... [y otros.] 
 - xi, 735 :  ilustraciones 
 - Food science and technology ;  133 .
 - Food science and technology (Marcel Dekker, Inc.) ;  133 .
<br/><br/><label>ISBN: </label>0824747127 (papel alcálino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos congelados<br/>Alimentos--Preservación
<br/><br/><label>LC Class. No.: </label>TP372.3  / H35 
<br/><br/><label>Dewey Class. No.: </label>664/.02853