TY  - BOOK
AU  - Smith,P.G.
TI  - Introduction to food process engineering
T2  - Food science text series
SN  - 0306473976
AV  - TP370 S55
U1  - 664 21
PY  - 2003///
CY  - New York
PB  - Kluwer Academic/Plenum
KW  - Industria alimentaria
ER  -