Handbook of food engineering practice / 
edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh 
 - 718 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>0849386942 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria--Manuales
<br/><br/><label>LC Class. No.: </label>TP370.4  / H355 
<br/><br/><label>Dewey Class. No.: </label>664