Engineering properties of foods / 
[ed. by] M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta 
 - 3rd ed. 
 - 738 páginas :  ilustraciones 
 - Food science and technology ;  142 .
<br/><br/><label>ISBN: </label>0824753283 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis<br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TP372.5  / E54 2005