TY  - BOOK
AU  - Rao,M.A.
AU  - Rizvi,Syed S.H.
AU  - Datta,Ashim K.
TI  - Engineering properties of foods
T2  - Food science and technology
SN  - 0824753283 (papel alcalino)
AV  - TP372.5 E54 2005
PY  - 2005///
CY  - Boca Raton
PB  - Taylor & Francis
KW  - Alimentos
KW  - Análisis
KW  - Industria alimentaria
ER  -