Jay, James M.  1927- <br/><br/>
Modern food microbiology / 
James M. Jay, Martin J. Loessner, David A. Golden 
 - 7th ed. 
 - 790 páginas 
<br/><br/><label>ISBN: </label>0387231803 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiología
<br/><br/><label>LC Class. No.: </label>QR115  / J37 2005b