Improving the safety of fresh fruit and vegetables / 
edited by Wim Jongen 
 - xv, 639 páginas :  ilustraciones 
 - Woodhead Publishing in food science and technology .
<br/><br/><label>ISBN: </label>9781855739567 (tela) 1855739569 (tela) 0849334381 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria frutícola<br/>Comercio de hortalizas<br/>Alimentos--Medidas de seguridad
<br/><br/><label>LC Class. No.: </label>HD9240.6  / I56 
<br/><br/><label>Dewey Class. No.: </label>363.1929