Using cereal science and technology for the benefit of consumers :  proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK / 
edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young 
 - x, 580 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>1855739615 (Woodhead) 0849337712 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Granos--Congresos<br/>Granos--Congresos
<br/><br/><label>LC Class. No.: </label>SB188.2  / I57 2004 
<br/><br/><label>Dewey Class. No.: </label>633.1 664.72