Handbook of food analytical chemistry / 
edited By Ronald E. Wrolstad ... [y otros.]. 
 - 2 volúmenes :  ilustraciones 
<br/><br/>Contenido: v. 1. Water, proteins, enzymes, lipids, and carbohydrates -- v. 2. Pigments, colorants, flavors, texture, and bioactive food components 
<br/><br/><label>ISBN: </label>0471721875(obra completa : encuadernado en tela) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis--Manuales
<br/><br/><label>LC Class. No.: </label>TX545  / H356 
<br/><br/><label>Dewey Class. No.: </label>664/.07