TY  - BOOK
AU  - Wrolstad,Ronald E.
TI  - Handbook of food analytical chemistry
SN  - 0471721875(obra completa : encuadernado en tela)
AV  - TX545 H356
U1  - 664/.07 22
PY  - 2005///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Alimentos
KW  - Análisis
KW  - Manuales
N1  - Contenido: v. 1. Water, proteins, enzymes, lipids, and carbohydrates -- v. 2. Pigments, colorants, flavors, texture, and bioactive food components
UR  - http://www.e-streams.com/es0806_7/es0867_4179.html
ER  -