Flavour in food / edited by Andrée Voilley and Patrick Etiévant - xvi, 451 páginas : ilustraciones - Woodhead Publishing in food science, technology and nutrition . ISBN: 1855739607 9781855739604 Subjects--Topical Terms: SaborAlimentos--Análisis LC Class. No.: TX541 / F4995 Dewey Class. No.: 664.5