Food polysaccharides and their applications / 
edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams 
 - 2nd ed. 
 - 733 páginas :  ilustraciones 
 - Food science and technology .
<br/><br/> Ed. rev. de: Food polysaccharides and their applications, 1995 
<br/><br/><label>ISBN: </label>0824759222 (encuadernado en tela : papel alcalino) 9780824759223 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Contenido polisacarido
<br/><br/><label>LC Class. No.: </label>TX553.P65  / F6618 2006