Practical food microbiology :  methods for the examination of food for micro-organisms of public health significance / 
edited by Diane Roberts, William Hooper, Melody Greenwood 
 - 2nd ed. 
 - 232 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>0901144363 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiología<br/>Alimentos--Microorganismos
<br/><br/><label>LC Class. No.: </label>QR115  / M5295 1995