TY  - BOOK
AU  - Lelieveld,H.L.M.
AU  - Notermans,S.
AU  - Haan,S.W.H.de
TI  - Food preservation by pulsed electric fields: from research to application 
T2  - Woodhead Publishing in food science, technology and nutrition
SN  - 9781845690588 (encuadernado)
AV  - TP371.7 F66
PY  - 2007///
CY  - Cambridge
PB  - Woodhead Publishing
KW  - Alimentos
KW  - Preservación
KW  - Campos eléctricos
KW  - Aplicaciones industriales
ER  -