Handbook of food science, technology, and engineering / 
edited by Y. H. Hui 
 - 4 volúmenes :  ilustraciones 
 - Food science and technology ;  148 .
<br/><br/><label>ISBN: </label>9780849398476 (obra completa) 0849398479 (obra completa) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria--Manuales<br/>Alimentos--Análisis--Manuales<br/>Alimentos--Composición--Manuales
<br/><br/><label>LC Class. No.: </label>TP370.4  / H38 
<br/><br/><label>Dewey Class. No.: </label>664