TY  - BOOK
AU  - Skibsted,Leif H.
AU  - Risbo,Jens
AU  - Andersen,Mogens L.
TI  - Chemical deterioration and physical instability of food and beverages
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9781439827727 (CRC)
AV  - TP372.5 C4454
U1  - 664/.07 22
PY  - 2010///
CY  - Cambridge, England, Boca Raton
PB  - Woodhead Publishing, CRC Press
KW  - Alimentos
KW  - Análisis
KW  - Calidad de los alimentos
ER  -