Cereal grains :  assessing and managing quality / 
edited by C.W. Wrigley and I.L. Batey 
 - xxiv, 520 páginas :  ilustraciones 
 - Woodhead Publishing series in food science, technology and nutrition ;  no. 190 .
<br/><br/><label>ISBN: </label>9781845695637 (Woodhead Publishing) 1845695631 (Woodhead Publishing) 9781439830956 (CRC Press) 1439830959 (CRC Press) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Granos--Calidad<br/>Cereales como alimento<br/>Granos
<br/><br/><label>LC Class. No.: </label>SB189  / C463 
<br/><br/><label>Dewey Class. No.: </label>633.1