Sensory analysis for food and beverage quality control :  a practical guide / 
edited by David Kilcast 
 - xxv, 373 páginas :  ilustraciones 
 - Woodhead Publishing series in food science, technology and nutrition ;  no. 191 .
<br/><br/><label>ISBN: </label>9781439831427 (CRC Press) 1439831424 (CRC Press) 9781845694760 (Woodhead Publishing) 1845694767 (Woodhead Publishing) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Control de calidad<br/>Alimentos--Evaluación sensorial<br/>Bebidas--Control de calidad
<br/><br/><label>LC Class. No.: </label>TX546  / S44