Gambrelle, Fabienne, The history of spices / Fabienne Gambrelle ; photographs by Sophie Boussahba ; photo styling by Marie-France Michalon ; translated from the French by Carmella Abramovitz-Moreau - 89 páginas : ilustraciones a color Traducción de: Epices ISBN: 9782080300652 Subjects--Topical Terms: EspeciasCocina (Especias)Especia--Historia LC Class. No.: TX406 / G3513