Food biochemistry and food processing / 
edited by Benjamin K. Simpson ; associate editors, Leo M. L. Nollet, Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath, Y. H. Hiu 
 - Second edition 
 - 896 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>9780813808741 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria<br/>Alimentos--Análisis<br/>Alimentos--Composición
<br/><br/><label>LC Class. No.: </label>TP370.8  / F66 2012