Chemical analysis of food :  techniques and applications / 
[edited by] Yolanda Pico 
 - xiv, 798 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>9780123848628 9780128101360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis<br/>Alimentos--Composición
<br/><br/><label>LC Class. No.: </label>TX545  / C44 
<br/><br/><label>Dewey Class. No.: </label>664/.07